Holidays are a stressful time, on our minds and our pocketbooks. That’s why many choose to self-cater their holidays regardless of the stress level. But self catering holidays don’t have to be a hair-pulling experience. With a little planning, anybody can serve a nice holiday dinner, and it doesn’t have to break the bank. The first step is planning the place. If you know the holiday will be celebrated at your house, then start thinking of menus. Take into account food allergies, preferences and easy-to-prepare dishes. Is there a traditional family dish? Make sure you allot the time to take care of it. Figure out what can be done ahead of time and plan out, hour-by-hour, your cooking time. If no one is allergic or restricted by religion, a glazed ham is one of the easiest main dishes to prepare. Many commercially available hams are spiral sliced and pre-brined, so they won’t dry out. While it seems more difficult, cooking a turkey is also relatively easy. For a small group, consider just roasting a turkey breast, which goes much faster. Don’t be afraid to ask for help, either. Your relatives can provide side dishes, allowing everybody to enjoy the family holiday.
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